Degradable
- Collected on its own days, twice a week.
- Turned into compost using the pile method.
- Sold to farmers at an affordable price, and used for roadside plants and organic vegetables.
Becomes compost
Find the right place for anything you throw away, test yourself, see where your waste ends up and work out how much your household makes.
Type what you are throwing away, in English or Nepali, and see where it goes.
We have not listed that one yet. If it rots, it is degradable. If it does not, keep it clean and dry with non-degradable waste. If it could poison, cut or catch fire, keep it separate.
Ask us about itWaste that rots
Food and anything from plants or animals that rots. Keep it in its own bucket — it becomes compost.
Collected twice a week
Waste that does not rot
Plastic, paper, glass, metal, cloth and rubber. Keep it clean and dry — much of it can be recycled.
Collected once a week
Hazardous waste
Not with either kind. Store it safely in its own box or bag, out of children’s reach, and never burn it.
Ask us how to hand it over
Eight everyday items, three choices. Some are trickier than they look.
Where does this go?
Sorting at home decides what your waste can become. Here is what happens after our vehicle collects it.
Becomes compost
Becomes paper and pipes
Kept out of soil and water
Mixed waste cannot be sorted well later: one wet peel can spoil a whole bag of paper.
More about our recycling and compost workChoose how many people live with you for a rough estimate, based on average figures for Kathmandu households.
By sorting, your home turns about 226 kg of waste a year into compost instead of landfill — the weight of 9 sacks of rice (25 kg each).
Estimate only. About 0.24 kg per person a day (JICA study of Kathmandu, cited by ADB, 2013) and a typical mix of 66% degradable, 12% plastic and 9% paper (ADB, 2013). Every household is different.
About two thirds of household waste rots. A bucket or a corner of the garden is enough to turn it into compost for your plants.
A bucket or drum with a lid and a few air holes, a compost bin, or a pit in the garden.
Put dry leaves, straw or sawdust at the bottom to soak up moisture.
Vegetable and fruit peels, tea leaves and egg shells. Chop big pieces small.
After adding wet scraps, cover them with a handful of dry leaves or soil. This stops smells and flies.
It should feel like a squeezed-out sponge. Mix it once a week to let air in.
When it is dark, crumbly and smells like soil, it is ready for pots and gardens.
We also train schools, women’s groups and local organisations in composting.
Ask about trainingFestivals, weddings and bhoj produce a lot of waste in a few days. A little planning keeps it sorted.
Guess first, then open a card to see the answer.
We collect degradable waste twice a week and non-degradable waste once a week, on separate days. Sorted waste becomes compost, recycled paper and pipes.
About two thirds of household waste in Nepal’s towns is degradable (ADB, 2013).
Burning plastic gives off toxic smoke that harms your lungs and your neighbours’. Hand it over with non-degradable waste instead.
Only clean, dry paper. Wet, oily or dirty paper, such as used tissues, goes with degradable waste.
Clean plastic can be sold and recycled. A sour, dirty pouch usually ends up in landfill — and makes the whole bag smell.
Medicines in water harm fish and can reach drinking water. Keep them in their packets, separate from other waste.
A one-page A4 poster in Nepali and English for your kitchen, office or school. It prints well in colour or black and white.